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View compareFrequently Asked Questions
- Q: What are the key ingredients in Kitchen Basics Original Turkey Stock? A: Kitchen Basics Original Turkey Stock is made with high-quality turkey, tender vegetables, and premium herbs and spices. It is slow-simmered to enhance the rich and complex flavors, providing a delicious base for your homemade dishes.
- Q: Is Kitchen Basics Original Turkey Stock gluten-free? A: Yes, Kitchen Basics Original Turkey Stock is gluten-free, making it a suitable choice for those with gluten sensitivities or dietary restrictions.
- Q: How can I use Kitchen Basics Turkey Stock in my recipes? A: You can use Kitchen Basics Turkey Stock as a flavorful base for various recipes, including soups, stews, sauces, and gravies. Its versatile flavor enhances dishes like turkey soup, chili, or casseroles.
- Q: What is the sodium content of Kitchen Basics Turkey Stock? A: Kitchen Basics Original Turkey Stock contains 370mg of sodium per serving, which is 50% less sodium than the leading regular turkey broth brand, making it a healthier option for those watching their sodium intake.
- Q: How should I store Kitchen Basics Turkey Stock after opening? A: After opening, Kitchen Basics Turkey Stock should be refrigerated and used within a few days for the best flavor. The convenient carton design allows for easy storage on pantry shelves before opening.