You will not be allowed to compare more than 4 products at a time
View compareRougie France (Round Tin) Mousse Of Fully-Cooked Liver Foie Gras, 11.2000-Ounce Cans
Rougie France (Round Tin) Mousse Of Fully-Cooked Liver Foie Gras, 11.2000-Ounce Cans
Out of stock
Regular price
$45.56
Sale price
$45.56
Regular price
$65.09
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.
Frequently Asked Questions
- Q: What is the shelf life of Rougie France Mousse of Fully-cooked Liver Foie Gras? A: The shelf life of Rougie France Mousse of Fully-cooked Liver Foie Gras is typically 2 to 3 years when stored in a cool, dry place. Always check the expiration date on the can for the best quality.
- Q: How should I serve the Rougie Mousse of Foie Gras? A: This mousse is ready to eat and can be served directly from the can. For an elegant presentation, consider serving it on toasted bread or crackers, garnished with herbs or fruit preserves.
- Q: Is the Rougie Mousse suitable for gluten-free diets? A: Yes, Rougie Mousse of Fully-cooked Liver Foie Gras is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: Can I use Rougie Foie Gras Mousse in recipes? A: Absolutely! The mousse can be used in various recipes, such as pasta fillings, savory tarts, or as a luxurious spread for canapés, enhancing any dish with its rich flavor.
- Q: What is the main ingredient in Rougie Mousse of Fully-cooked Liver Foie Gras? A: The main ingredients include 20% foie gras, along with pork fat, chicken liver, and gelatin, creating a light and delicate emulsion that's perfect for gourmet dishes.