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View compareFood To Live Organic Red Split Lentils, 3 Pounds — Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source Of Dietary Fiber, Vitamin B, Protein. For Soups, Dahl, Spicy Curries.
Food To Live Organic Red Split Lentils, 3 Pounds — Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source Of Dietary Fiber, Vitamin B, Protein. For Soups, Dahl, Spicy Curries.
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$31.73
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$31.73
Regular price
$45.33
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WBGROB075C7ZLC2Vendor
Food To LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Nutrition Benefits Legumes are packed with nutrients by default, but lentils stand out even among this extraordinary food group because of their high levels of: · B vitamins · Phosphorus · Zinc · Potassium · Iron. How to use Lentils are truly an outstanding food as you can use them in dozens of amazing recipes. You should try making some lentil soup as it’s highly nutritious, low-calorie, and tastes great. Therefore, they are perfect for stews, and a lentil chili. Combining lentils and rice is a great idea if you are looking to make a filling low-fat dish. If you are short on time, you can try making a lentil curry. How to Cook The overall cooking process for lentils is very simple and goes like this: 1. Rinse lentil beans thoroughly in cold water to remove any debris and dust. 2. Bring your lentils to a boil and then simmer at low heat until they turn tender. Use 3 cups of water per 1 cup of lentil seeds and add more if necessary. NOTE: Never add salt when you start cooking any legumes as it makes them tough. Season with salt at the very end. Usually, whole lentils, green, brown, or otherwise, take about 15-20 minutes to cook. Remember that split lentils are cooked much faster, usually at about 5 minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic Red Split Lentils? A: Food to Live Organic Red Split Lentils are packed with essential nutrients, including high levels of B vitamins, phosphorus, zinc, potassium, and iron. They are an excellent source of dietary fiber and protein, making them a nutritious addition to your diet.
- Q: How do I cook red split lentils? A: Cooking red split lentils is simple. Rinse the lentils thoroughly in cold water, then bring them to a boil. Simmer on low heat until tender, which usually takes about 5 minutes for split lentils. Use 3 cups of water for every 1 cup of lentils, and remember to add salt only at the end of cooking.
- Q: Are Food to Live Organic Red Split Lentils gluten-free? A: Yes, Food to Live Organic Red Split Lentils are gluten-free and non-GMO, making them an ideal choice for those with gluten sensitivities or dietary restrictions.
- Q: What recipes can I make with red split lentils? A: Red split lentils are versatile and can be used in a variety of dishes. They are perfect for soups, stews, lentil chili, and curries. You can also combine them with rice for a filling and nutritious meal.
- Q: Do red split lentils require soaking before cooking? A: No, Food to Live Organic Red Split Lentils do not require soaking before cooking. This makes them a convenient and time-saving option for quick meals.