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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is Chana Dal and how is it used in cooking? A: Chana Dal, or Split Desi Chickpeas, is a popular legume in Indian cuisine, known for its nutty flavor and high protein content. It can be used in various dishes, including soups, curries, and salads, or can be cooked and served as a side dish.
- Q: Is Rani Chana Dal suitable for vegans and vegetarians? A: Yes, Rani Chana Dal is 100% natural, NON-GMO, and contains no preservatives or fillers, making it an excellent source of protein for both vegans and vegetarians.
- Q: How should I store Rani Chana Dal for optimal freshness? A: To keep Rani Chana Dal fresh, store it in a cool, dry place in an airtight container. This will help maintain its flavor and nutritional value over time.
- Q: What are the health benefits of consuming Chana Dal? A: Chana Dal is rich in protein, fiber, and essential vitamins and minerals, making it beneficial for digestion, heart health, and overall wellness. It's particularly advantageous for those looking for plant-based protein sources.
- Q: Is Rani Chana Dal certified Kosher? A: Yes, Rani Chana Dal is certified Kosher, ensuring it meets the dietary requirements for those observing Kosher laws.



