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View compareRani Chana Dal (Split Desi Chickpeas Without Skin) 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Chana Dal (Split Desi Chickpeas Without Skin) 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$15.78
Sale price
$15.78
Regular price
$22.54
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per
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Sold by GroceryeShop — Fresh & quality products, delivered in USA.
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Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the weight of Rani Chana Dal? A: The weight of Rani Chana Dal is thirty-two ounces, which is equivalent to two pounds or nine hundred eight grams.
- Q: Is Rani Chana Dal gluten-free? A: Yes, Rani Chana Dal is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: What are the ingredients in Rani Chana Dal? A: Rani Chana Dal consists of split desi chickpeas without skin, and it is one hundred percent natural with no preservatives or fillers.
- Q: What is the packaging size of Rani Chana Dal? A: Rani Chana Dal is packaged in a single pack containing thirty-two ounces, which is two pounds or nine hundred eight grams.
- Q: What type of product is Rani Chana Dal? A: Rani Chana Dal is a type of lentil, specifically split desi chickpeas, commonly used in Indian cooking.
- Q: How do I cook Rani Chana Dal? A: To cook Rani Chana Dal, rinse the dal, soak it for a few hours, then boil it in water until tender, and season as desired.
- Q: Can I use Rani Chana Dal in soups? A: Yes, Rani Chana Dal is perfect for soups and can be added to various dishes for added protein and texture.
- Q: Is Rani Chana Dal suitable for vegans? A: Yes, Rani Chana Dal is vegan-friendly, making it an excellent protein source for those following a plant-based diet.
- Q: How should I store Rani Chana Dal? A: Store Rani Chana Dal in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Chana Dal? A: When stored properly, Rani Chana Dal has a shelf life of up to one year, provided it remains dry and sealed.
- Q: Can I freeze Rani Chana Dal? A: Yes, you can freeze cooked Rani Chana Dal for up to six months, making it convenient for meal prep.
- Q: Is Rani Chana Dal safe for children? A: Yes, Rani Chana Dal is safe for children and can be included in their diet as a healthy source of protein.
- Q: How does Rani Chana Dal compare to other lentils? A: Rani Chana Dal has a unique flavor and texture compared to other lentils, making it ideal for traditional Indian dishes.
- Q: What dishes are best made with Rani Chana Dal? A: Rani Chana Dal can be used in a variety of dishes, including curries, soups, and salads, enhancing flavor and nutrition.
- Q: What should I do if Rani Chana Dal arrives damaged? A: If Rani Chana Dal arrives damaged, you should contact the seller for a replacement or refund according to their return policy.
- Q: Does Rani Chana Dal contain any allergens? A: Rani Chana Dal is free from common allergens such as gluten and nuts, but always check packaging for specific allergen information.