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Alphonso Mango Pulp (puree)
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What is Rani Mango Pulp Puree made from? A: Rani Mango Pulp Puree is made from the highest quality Alphonso variety mangoes grown in the Gujarat Region of India, ensuring a delicious and consistent taste.
- Q: Is Rani Mango Pulp Puree vegan and kosher? A: Yes, Rani Mango Pulp Puree is 100% vegan and certified kosher, making it suitable for a variety of dietary preferences.
- Q: How can I use Rani Mango Pulp Puree in recipes? A: You can use Rani Mango Pulp Puree to make delicious mango lassi shakes at home. Each can includes an easy-to-follow recipe for your convenience.
- Q: Does Rani Mango Pulp Puree contain any preservatives or artificial ingredients? A: No, Rani Mango Pulp Puree contains only four simple ingredients, with no preservatives, artificial colors, or additives, ensuring a natural product.
- Q: What is the net weight of Rani Mango Pulp Puree, and how should it be stored? A: The net weight of Rani Mango Pulp Puree is 30oz (1.875lbs or 850g). It should be stored in a cool, dry place and refrigerated after opening.



