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View compareFrequently Asked Questions
- Q: What is Kesar mango pulp and how is it different from other mango pulps? A: Kesar mango pulp is made from the Kesar variety of mangoes, which are known for their unique sweet flavor and rich aroma. Unlike other mango pulps, Kesar mango pulp offers a distinct taste that is favored in Indian cuisine, particularly for making mango lassi. Its all-natural formulation ensures that you enjoy the authentic taste of Kesar mangoes without any artificial additives.
- Q: How can I use Rani Mango Pulp to make mango lassi? A: To make a traditional mango lassi using Rani Mango Pulp, simply blend 1 cup of the pulp with 1 cup of yogurt, 1/2 cup of milk, and sugar to taste. You can also add a pinch of cardamom for extra flavor. Blend until smooth and enjoy a refreshing mango lassi!
- Q: Is Rani Mango Pulp suitable for a vegan diet? A: Yes, Rani Mango Pulp is vegan-friendly. It contains no animal products or by-products, making it a great choice for those following a vegan lifestyle.
- Q: Does this product contain any preservatives or artificial colors? A: No, Rani Mango Pulp is 100% natural and does not contain any preservatives, artificial colors, or flavors. You can enjoy this product with peace of mind knowing that it is made from simple and wholesome ingredients.
- Q: What is the packaging size of Rani Mango Pulp and how many servings does it provide? A: Rani Mango Pulp is available in a pack of 6, with each can weighing 30oz (1.875lbs) for a total net weight of 180oz (11.25lbs). This size is ideal for frequent use, whether for making mango lassi, desserts, or other recipes that require mango pulp.