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View compareRani Mango Pulp Puree (Makes Mango Lassi Shakes) Kesar Sweetened 30Oz (1.875Lbs) 850G Pack Of 6 ~ Kosher | All Natural | Non-Gmo | Vegan | No Colors | Gluten Friendly | Indian Origin
Rani Mango Pulp Puree (Makes Mango Lassi Shakes) Kesar Sweetened 30Oz (1.875Lbs) 850G Pack Of 6 ~ Kosher | All Natural | Non-Gmo | Vegan | No Colors | Gluten Friendly | Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kesar Mango Pulp (puree)
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What is Kesar mango pulp and how is it different from other mango pulps? A: Kesar mango pulp is made from the Kesar variety of mangoes, which are known for their unique sweet flavor and rich aroma. Unlike other mango pulps, Kesar mango pulp offers a distinct taste that is favored in Indian cuisine, particularly for making mango lassi. Its all-natural formulation ensures that you enjoy the authentic taste of Kesar mangoes without any artificial additives.
- Q: How can I use Rani Mango Pulp to make mango lassi? A: To make a traditional mango lassi using Rani Mango Pulp, simply blend 1 cup of the pulp with 1 cup of yogurt, 1/2 cup of milk, and sugar to taste. You can also add a pinch of cardamom for extra flavor. Blend until smooth and enjoy a refreshing mango lassi!
- Q: Is Rani Mango Pulp suitable for a vegan diet? A: Yes, Rani Mango Pulp is vegan-friendly. It contains no animal products or by-products, making it a great choice for those following a vegan lifestyle.
- Q: Does this product contain any preservatives or artificial colors? A: No, Rani Mango Pulp is 100% natural and does not contain any preservatives, artificial colors, or flavors. You can enjoy this product with peace of mind knowing that it is made from simple and wholesome ingredients.
- Q: What is the packaging size of Rani Mango Pulp and how many servings does it provide? A: Rani Mango Pulp is available in a pack of 6, with each can weighing 30oz (1.875lbs) for a total net weight of 180oz (11.25lbs). This size is ideal for frequent use, whether for making mango lassi, desserts, or other recipes that require mango pulp.