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Alphonso Mango Pulp (puree)
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What is Rani Mango Pulp Puree made of? A: Rani Mango Pulp Puree is made from the highest quality Alphonso variety mangoes grown in the Gujarat Region of India, ensuring a rich taste and aroma.
- Q: How can I use Rani Mango Pulp to make Mango Lassi? A: To make Mango Lassi, simply blend Rani Mango Pulp Puree with yogurt, milk, and sugar to taste. A recipe is provided on the can for easy preparation.
- Q: Is Rani Mango Pulp Puree suitable for vegans? A: Yes, Rani Mango Pulp Puree is 100% vegan and contains no animal products, making it a great choice for those following a plant-based diet.
- Q: What are the dietary certifications for this mango pulp? A: Rani Mango Pulp Puree is certified Kosher, Non-GMO, and contains no preservatives or artificial colors, ensuring a natural and healthy product.
- Q: How much does each pack of Rani Mango Pulp weigh? A: Each pack of Rani Mango Pulp Puree contains 30oz (1.875lbs) and includes a total of 6 packs, resulting in a net weight of 180oz (11.25lbs).



