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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$21.04
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$21.04
Regular price
$30.06
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Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the ingredients in Rani Moong Dal? A: Rani Moong Dal contains split mung beans without skin. It is made from one hundred percent natural ingredients, with no preservatives or fillers.
- Q: How much does Rani Moong Dal weigh? A: Rani Moong Dal weighs four pounds, which is equivalent to sixty-four ounces. This bulk packaging is convenient for frequent use in cooking.
- Q: Is Rani Moong Dal gluten-free? A: Yes, Rani Moong Dal is gluten-friendly. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I cook Rani Moong Dal? A: To cook Rani Moong Dal, rinse the lentils, then boil with three cups of water for about twenty minutes. It absorbs flavors well and pairs nicely with spices.
- Q: Can I use Rani Moong Dal in soups? A: Yes, Rani Moong Dal is perfect for soups. Its soft texture and ability to absorb flavors make it an excellent addition to various soup recipes.
- Q: Is Rani Moong Dal suitable for vegans? A: Yes, Rani Moong Dal is vegan. It is a great source of natural protein, making it ideal for vegetarians and vegans.
- Q: How should I store Rani Moong Dal? A: Store Rani Moong Dal in a cool, dry place. After opening, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Moong Dal? A: Rani Moong Dal has a long shelf life if stored properly. It can last for up to one year when kept in a sealed container.
- Q: Is Rani Moong Dal organic? A: No, Rani Moong Dal is not labeled as organic. However, it is made from non-GMO ingredients and contains no artificial additives.
- Q: Can I use Rani Moong Dal for making dal dishes? A: Yes, Rani Moong Dal is ideal for making traditional dal dishes. Its flavor pairs well with spices commonly used in Indian cuisine.
- Q: How do I know if Rani Moong Dal is fresh? A: Check the packaging date on Rani Moong Dal. Fresh lentils will have a consistent color and no signs of moisture or spoilage.
- Q: Is Rani Moong Dal a good source of protein? A: Yes, Rani Moong Dal is an excellent source of natural protein. It provides essential nutrients, making it a healthy choice for meals.
- Q: What dishes can I make with Rani Moong Dal? A: You can make a variety of dishes with Rani Moong Dal, including soups, stews, and traditional Indian recipes like dal tadka.
- Q: Can Rani Moong Dal be used in salads? A: Yes, Rani Moong Dal can be added to salads. Cooked and cooled, it enhances the nutritional value and texture of salads.
- Q: Is Rani Moong Dal safe for children? A: Yes, Rani Moong Dal is safe for children. It is nutritious and easy to digest, making it a healthy option for kids.