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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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$106.57
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$106.57
Regular price
$152.24
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Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What ingredients are in Rani Moong Dal? A: Rani Moong Dal is made from one hundred percent natural split mung beans without skin. It contains no preservatives or fillers, making it a healthy choice.
- Q: How much does the Rani Moong Dal package weigh? A: The package weighs twenty-five pounds, or eleven point thirty-six kilograms. This bulk size is ideal for stocking up in a kitchen.
- Q: What are the dimensions of the Rani Moong Dal box? A: The box measures fifteen inches in length, twelve inches in width, and nine inches in height. This size is convenient for storage.
- Q: How do I cook Rani Moong Dal? A: To cook Rani Moong Dal, rinse it thoroughly, then boil it in water for approximately twenty to thirty minutes until tender. It's perfect for soups or curries.
- Q: Is Rani Moong Dal suitable for vegans? A: Yes, Rani Moong Dal is vegan. It provides a great source of natural protein, making it ideal for plant-based diets.
- Q: Can I use Rani Moong Dal in salads? A: Yes, Rani Moong Dal can be used in salads. After cooking, it adds a nutritious element and texture to various salad recipes.
- Q: How should I store Rani Moong Dal? A: Store Rani Moong Dal in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Rani Moong Dal? A: Rani Moong Dal has a shelf life of up to two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Does Rani Moong Dal contain gluten? A: No, Rani Moong Dal is gluten-friendly. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: What makes Rani Moong Dal different from other lentils? A: Rani Moong Dal is known for its naturally soft texture and sweet flavor. It cooks quickly and absorbs spices well, setting it apart.
- Q: Is Rani Moong Dal organic? A: While Rani Moong Dal is non-GMO and all-natural, it is not certified organic. However, it contains no artificial ingredients.
- Q: Can I find recipes for Rani Moong Dal? A: Yes, Rani Moong Dal packages often include easy-to-follow recipes. These recipes guide you on various ways to enjoy the lentils.
- Q: Is Rani Moong Dal suitable for beginners in cooking? A: Yes, Rani Moong Dal is very beginner-friendly. Its quick cooking time and versatility make it easy for anyone to prepare.
- Q: What is the nutritional value of Rani Moong Dal? A: Rani Moong Dal is a healthy source of natural protein and contains essential vitamins and minerals. It's particularly beneficial for vegetarians.
- Q: What are the alternate names for Rani Moong Dal? A: Rani Moong Dal is also known as yellow moong dal, mung dal, and dhal washed. These names refer to the same product.