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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Whole lentils? A: Rani Moong Whole lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural, containing no preservatives or fillers, and offer significant health benefits, including promoting heart health and aiding digestion.
- Q: How can I use Rani Moong Whole in my cooking? A: Rani Moong Whole lentils can be used in a variety of dishes. They are perfect for soups, stews, and salads. You can also sprout them for added nutrition or use them as a base for curries and traditional Indian dishes.
- Q: Is Rani Moong Whole gluten-free and non-GMO? A: Yes, Rani Moong Whole lentils are gluten-friendly and non-GMO. They are suitable for individuals with gluten sensitivities or those looking to avoid genetically modified organisms.
- Q: What is the packaging size of Rani Moong Whole lentils? A: Rani Moong Whole lentils come in a bulk box weighing 25 pounds (400oz or 11.36kg), making it convenient for cooking large batches or for those who consume lentils regularly.
- Q: Can Rani Moong Whole be used for sprouting? A: Yes, Rani Moong Whole lentils are ideal for sprouting. They can be soaked and sprouted to enhance their nutritional value and can be used in salads, wraps, or as a crunchy topping for various dishes.



