You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Pacific Foods Low Sodium Organic Beef Broth different from regular beef broth? A: Pacific Foods Low Sodium Organic Beef Broth is crafted from humanely raised organic beef and contains only 125mg of sodium per serving, making it a healthier alternative to traditional beef broth, which often has higher sodium levels. This low sodium option allows you to enjoy rich flavors without compromising on your dietary needs.
- Q: How can I use Pacific Foods Low Sodium Organic Beef Broth in my recipes? A: You can use this broth in a variety of recipes that require low sodium beef broth, beef stock, or water. It serves as an excellent soup base, enhances gravies, sauces, and marinades, and is perfect for cooking grains, proteins, and vegetables. Additionally, you can enjoy it on its own as a flavorful beef soup.
- Q: Is Pacific Foods Low Sodium Organic Beef Broth gluten-free? A: Yes, Pacific Foods Low Sodium Organic Beef Broth is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. You can confidently use it in your cooking without worrying about gluten.
- Q: How should I store Pacific Foods Low Sodium Organic Beef Broth after opening? A: Once opened, it is recommended to store Pacific Foods Low Sodium Organic Beef Broth in the refrigerator and consume it within 7 to 10 days for optimal freshness and flavor. Always ensure the carton is sealed tightly after use.
- Q: What are the nutritional benefits of using Pacific Foods Low Sodium Organic Beef Broth? A: This beef broth not only has a low sodium content but is also made from organic ingredients, providing a healthier option for your meals. Each serving contains essential nutrients from the organic beef, onions, and garlic, making it a nourishing addition to soups, stews, and other dishes.