Take Your Barbecue To The Next Level With S.A.L.T. Sisters Blackened Cajun Rub & Seasoning! The Base Is Unrefined Sea Salt. Aromatic Onion And Garlic Are Combined With Smoky Spices For A True Taste Of New Orleans. Contains No Cumin, Making This A Great Choice For People Sensitive To The Smell Of That Spice. This Spice Rub'S Ingredients Are Naturally Derived. Non-Gmo, No Msg, No Additives, Fillers Or Flavor Enhancers. It'S An Excellent Choice For Boosting The Taste Of Any Dish For Just About Anyone, Particularly Those With Specific Sensitivities And Dietary Requirements. Make Sure To Read The Full List Of Ingredients Prior To Purchasing. Creates A Mouthwatering Aroma When Heated, Filling Your Space With The Warm Smells Of The Louisana Bayou. Enjoy Indoors Or Outdoors, On The Grill, Stovetop, Or In The Oven, No Matter What The Time Of Year. And Not Limited To Soul Food--Use It As The Flavoring For Chili, Meatloaf Or Meatballs, Or Sprinkle It Over Roasted Carrots And Parsnips. Toss Oiled Homemade Fries In This Rub Before Air Frying. Easy To Use Right Out Of The Package! Sprinkle Or Massage It Into Your Food As A Dry Rub. Or, Combine With Olive Oil Or Vinegar To Create A Wet Rub. Add A Teaspoon Or Two To Ketchup Or Worcestershire Sauce For Unique Condiments. As An Cajun Seasoning, It Works For Just About Any Dish--Beef, Pork, Poultry, Or Fish! Easily Make Dirty Rice A Weeknight Dinner, Or Toss With Shrimp And Pasta For A Flavorful Southern Inspired Dish! Available In 16 Ounces / 1 Pound. S.A.L.T. Sisters Sources Ingredients For Their Rubs, Dips, Blends, And Salt From All Over The World. S.A.L.T. Sisters Infused Salts Are As Versatile As They Are Tasty. Use For Blackening Seasoning, Creole Seasoning, Bayou Cajun Seasoning, Cajun Seasoning, Cajun Spice Seasoning, Cajun Spice, Cajun Spices And Seasonings, Cajun Rub, Seafood Boil Seasoning
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What dishes can I use s.a.l.t. sisters Blackening Cajun Rub on?A: s.a.l.t. sisters Blackening Cajun Rub is versatile and can be used on various dishes, including chicken wings, brisket, pulled pork, beef, pork, poultry, salmon, and even vegetables like roasted carrots and parsnips.
Q: Is this Cajun rub gluten-free and non-GMO?A: Yes, the s.a.l.t. sisters Blackening Cajun Rub is all-natural, gluten-free, MSG-free, and non-GMO, making it a safe choice for those with dietary restrictions.
Q: How do I use this seasoning as a dry or wet rub?A: You can use the Cajun rub right out of the package by sprinkling or massaging it into your food as a dry rub. For a wet rub, combine it with olive oil or vinegar. It's also great for enhancing condiments like ketchup or Worcestershire sauce.
Q: Can I use this seasoning for indoor cooking?A: Absolutely! This seasoning can be used for indoor cooking on the stovetop or in the oven, as well as outdoors on the grill. It works well no matter the season.
Q: Does this rub contain any additives or fillers?A: No, s.a.l.t. sisters Blackening Cajun Rub is made from naturally derived ingredients and contains no additives, fillers, or flavor enhancers, ensuring a pure and authentic flavor.
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