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View compareDe Cecco Pasta No.95 Made In Italy High In Proteing & Iron Bronze Die, Farfalline, 16 Ounce (Pack Of 5)
De Cecco Pasta No.95 Made In Italy High In Proteing & Iron Bronze Die, Farfalline, 16 Ounce (Pack Of 5)
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre. The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom. Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.
Frequently Asked Questions
- Q: What are the ingredients in De Cecco Pasta No.95? A: The main ingredient is one hundred percent durum wheat semolina. This high-quality wheat is essential for creating the pasta's firm texture.
- Q: How much does each pack of De Cecco Pasta No.95 weigh? A: Each pack weighs sixteen ounces. You receive a total of five packs in a single purchase.
- Q: Is De Cecco Pasta No.95 made in Italy? A: Yes, De Cecco Pasta No.95 is made in Italy. The brand has been creating pasta since eighteen eighty-six.
- Q: What is the cooking time for De Cecco Pasta No.95? A: The cooking time is six minutes. This allows the pasta to achieve the perfect al dente texture.
- Q: What shape is De Cecco Pasta No.95? A: It is shaped like farfalline, which are little butterflies. This unique shape is appealing, especially for children.
- Q: How do I cook De Cecco Pasta No.95? A: Boil water and add salt, then add the pasta. Cook for approximately six minutes for the best texture.
- Q: Can I use De Cecco Pasta No.95 in soups? A: Yes, this pasta is ideal for soups. Its shape helps retain sauces and pairs well with creamy or velvety soups.
- Q: Is De Cecco Pasta No.95 suitable for children? A: Yes, it is suitable for children. The fun shape of farfalline makes it a favorite among kids.
- Q: How should I store De Cecco Pasta No.95? A: Store it in a cool, dry place. Ensure the packaging is sealed to maintain freshness.
- Q: Does De Cecco Pasta No.95 contain any allergens? A: No, it is made from durum wheat semolina and does not contain common allergens. It is also GMO-free.
- Q: Can I use De Cecco Pasta No.95 for a gluten-free diet? A: No, it is not gluten-free. The pasta is made from durum wheat, which contains gluten.
- Q: What makes De Cecco Pasta No.95 different from other brands? A: It is bronze drawn, which creates a rough surface for better sauce adherence. This enhances the overall flavor.
- Q: What is the nutritional value of De Cecco Pasta No.95? A: It is high in protein and iron. The pasta is slowly dried to preserve its nutritional properties.
- Q: How do I ensure De Cecco Pasta No.95 cooks properly? A: Make sure to use plenty of boiling water and stir occasionally. Cooking for six minutes will yield the best results.
- Q: What dishes can I prepare with De Cecco Pasta No.95? A: You can use it in various dishes, including hearty soups, salads, and creamy sauces. Its shape complements many recipes.