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View compareDe Cecco Pasta, Spinach Fusilli No.34, 12 Oz (Pack Of 12) - Made In Italy, High In Protein & Iron, Bronze Die (Vkp0034)
De Cecco Pasta, Spinach Fusilli No.34, 12 Oz (Pack Of 12) - Made In Italy, High In Protein & Iron, Bronze Die (Vkp0034)
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$73.33
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$104.76
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.
Frequently Asked Questions
- Q: What are the ingredients in De Cecco Spinach Fusilli? A: The main ingredients are durum wheat semolina, water, and spinach leaves. This combination gives the pasta its distinctive flavor and nutritional value.
- Q: How much does each pack of De Cecco Spinach Fusilli weigh? A: Each pack contains twelve ounces of pasta. There are twelve packs included in a single order.
- Q: Is De Cecco Spinach Fusilli made in Italy? A: Yes, it is made in Italy. The brand has been committed to Italian culinary traditions since eighteen eighty-six.
- Q: How should I cook De Cecco Spinach Fusilli? A: Cook the pasta in boiling salted water for eight to ten minutes. Stir occasionally to ensure even cooking.
- Q: Can I use De Cecco Spinach Fusilli in salads? A: Yes, it’s great for salads. The unique texture helps sauces cling, making it suitable for cold pasta dishes.
- Q: Is De Cecco Spinach Fusilli suitable for vegans? A: Yes, it is vegan-friendly. The ingredients do not include any animal products.
- Q: How long can I store De Cecco Spinach Fusilli? A: It can be stored for up to two years if kept in a cool, dry place. Always check the expiration date on the package.
- Q: What is the best way to store De Cecco Spinach Fusilli? A: Store the pasta in an airtight container after opening. This helps maintain its freshness and prevents moisture.
- Q: Does De Cecco Spinach Fusilli contain gluten? A: Yes, it contains gluten. It is made from durum wheat semolina, which is not suitable for those with gluten intolerance.
- Q: Is there a recommended serving size for De Cecco Spinach Fusilli? A: A recommended serving size is about two ounces of dry pasta per person. Adjust according to your meal plan.
- Q: How does De Cecco Spinach Fusilli compare to regular pasta? A: It offers a unique spinach flavor and higher nutritional value. It also has a rougher texture that holds sauces better.
- Q: Is De Cecco Spinach Fusilli good for meal prep? A: Yes, it’s excellent for meal prep. The pasta holds up well when stored in the refrigerator for a few days.
- Q: Can I freeze De Cecco Spinach Fusilli after cooking? A: Yes, you can freeze it after cooking. Make sure to cool it completely and store it in an airtight container.
- Q: What dishes can I make with De Cecco Spinach Fusilli? A: You can make various dishes, including pasta salads, casseroles, and traditional Italian pasta dishes.
- Q: How does the cooking time of De Cecco Spinach Fusilli compare to regular pasta? A: The cooking time is similar, typically eight to ten minutes, depending on the desired texture.
- Q: Are there any allergens in De Cecco Spinach Fusilli? A: It contains wheat, which is a common allergen. There are no added allergens like eggs or dairy.