Frequently Asked Questions

• Q: What is Food to Live Organic Brown Rice Flour made of? A: Food to Live Organic Brown Rice Flour is made from finely ground, unbleached, untreated long-grain brown rice. It is a non-GMO product suitable for vegan diets.
• Q: How much does this package weigh? A: This package contains three pounds of Organic Brown Rice Flour. It's ideal for bulk usage in various recipes.
• Q: Is this flour gluten-free? A: Yes, Food to Live Organic Brown Rice Flour is gluten-free. It is a great alternative for those with gluten sensitivities.
• Q: How can I use Organic Brown Rice Flour in baking? A: You can replace one-fourth of all-purpose flour with Organic Brown Rice Flour in recipes. It adds a delicious nutty flavor to cakes, pancakes, and cookies.
• Q: Can I use this flour for making noodles? A: Yes, you can use Food to Live Organic Brown Rice Flour to make noodles. It’s suitable for a variety of pasta dishes.
• Q: What recipes can I make with this flour? A: You can use this flour in recipes for cakes, pancakes, waffles, gnocchi, and pasta. It’s versatile for many baking needs.
• Q: How should I store Organic Brown Rice Flour? A: Store Food to Live Organic Brown Rice Flour in a cool, dry place in an airtight container. This helps maintain its freshness.
• Q: Does this flour have a long shelf life? A: Yes, when stored properly, Organic Brown Rice Flour can last for several months. Always check for freshness before use.
• Q: Is Food to Live Organic Brown Rice Flour non-GMO? A: Yes, this flour is non-GMO. It is made from organic brown rice that has not been genetically modified.
• Q: Is this flour suitable for vegan diets? A: Yes, Food to Live Organic Brown Rice Flour is vegan-friendly. It contains no animal products.
• Q: How does this flour compare to regular wheat flour? A: Organic Brown Rice Flour has a nuttier flavor and is gluten-free, making it a good alternative to regular wheat flour for gluten-sensitive individuals.
• Q: Can I mix this flour with other types of flour? A: Yes, you can mix Food to Live Organic Brown Rice Flour with other flours like oat, barley, and amaranth for enhanced flavors and textures.
• Q: Is there a difference between brown rice flour and white rice flour? A: Yes, brown rice flour retains the bran and germ, making it more nutritious than white rice flour, which is more processed.
• Q: What nutrients are in Organic Brown Rice Flour? A: Organic Brown Rice Flour is high in protein and contains essential minerals, making it a nutritious choice for baking.
• Q: What should I do if the flour arrives damaged? A: If your package of Food to Live Organic Brown Rice Flour arrives damaged, contact the seller for a replacement or refund.