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View compareLe Veneziane Gluten Free Pasta Noodles ~ Anellini Noodles ~ Corn Pasta ~ 2 Count (8.8 Oz.)
Le Veneziane Gluten Free Pasta Noodles ~ Anellini Noodles ~ Corn Pasta ~ 2 Count (8.8 Oz.)
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Regular price
$19.73
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$19.73
Regular price
$28.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Frequently Asked Questions
- Q: Is Le Veneziane Gluten Free Pasta suitable for people with wheat allergies? A: Yes, Le Veneziane Gluten Free Pasta is made from 100% corn flour and is specifically designed for individuals who are intolerant to wheat products, making it a safe choice for those with wheat allergies.
- Q: How long does it take to cook Le Veneziane Anellini Noodles? A: Le Veneziane Anellini Noodles have a quick cooking time of just 6 to 7 minutes, allowing you to enjoy a delicious bowl of gluten-free pasta in no time.
- Q: What is the nutritional profile of Le Veneziane Corn Pasta? A: Le Veneziane Corn Pasta is highly digestible with low fat content. Being a whole grain product, it contains more vitamins and minerals compared to traditional white pasta.
- Q: Can I use Le Veneziane Gluten Free Pasta for meal prepping? A: Absolutely! Le Veneziane Gluten Free Pasta is a great option for meal prepping. Its quick cooking time and versatility make it perfect for lunches, dinners, and picnic foods.
- Q: Where is Le Veneziane Gluten Free Pasta produced? A: Le Veneziane Gluten Free Pasta is produced in Vedelago, Italy, a region renowned for its high-quality corn production, ensuring a premium gluten-free pasta experience.