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View compareLe Veneziane Italian Gluten Free Corn Pasta Ditalini 250
Le Veneziane Italian Gluten Free Corn Pasta Ditalini 250
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Regular price
$8.72
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$8.72
Regular price
$12.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best. Size: 250gm/8.8oz/0.55lb
Frequently Asked Questions
- Q: Is Le Veneziane gluten free corn pasta suitable for those with celiac disease? A: Yes, Le Veneziane gluten free corn pasta is made from corn and is specifically designed to be gluten free, making it suitable for individuals with celiac disease or gluten sensitivities.
- Q: How does Le Veneziane corn pasta compare in taste to regular wheat pasta? A: Many customers find that Le Veneziane corn pasta has a delicate flavor that rivals traditional wheat pasta. Some even claim it tastes better, providing a satisfying alternative without gluten.
- Q: What sauces pair well with Le Veneziane Ditalini pasta? A: Le Veneziane Ditalini pasta has a gentle taste that complements a variety of sauces, including marinara, pesto, and creamy sauces. Its versatility makes it an excellent choice for any pasta dish.
- Q: What is the packaging size of Le Veneziane corn pasta? A: Le Veneziane corn pasta is available in a convenient 250g (8.8oz) package, perfect for serving 2-3 people depending on your appetite.
- Q: Can I use Le Veneziane corn pasta in traditional pasta recipes? A: Absolutely! Le Veneziane corn pasta can be used in any traditional pasta recipe. Its texture and flavor work well in soups, salads, or as a base for your favorite pasta dishes.