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View compareAjinomoto Hondashi Bonito Soup Stock, 2.2 Pound Resealable Bag
Ajinomoto Hondashi Bonito Soup Stock, 2.2 Pound Resealable Bag
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Regular price
$32.70
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$32.70
Regular price
$46.71
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms hav been soaked. Sometimes translated as ''broth,'' dashi is actually much more. It's not only an essential ingredient for literally thousands of Japanese dishes, it's also a deliciously creative way to add irresistible flavor to foods while reducing sugar and salt content. Have you ever had the feeling that some flavor is missing, but you don't know what it is, or what to add? Try adding a little Hondashi. We offer the best quality Ajinomoto brand. Ingredients: salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate. Product of Japan.
Frequently Asked Questions
- Q: What is Ajinomoto Hondashi Bonito Soup Stock used for? A: Ajinomoto Hondashi Bonito Soup Stock is primarily used as a base for Japanese dishes such as miso soup, udon, soba soup, and sukiyaki. It's essential for enhancing the flavor of various broths and stews.
- Q: How do I use Hondashi to make dashi? A: To prepare dashi using Hondashi, simply mix 1 teaspoon of the soup stock with 1 cup of boiling water. You can also enhance the flavor by using the soaking liquid from dried shiitake mushrooms.
- Q: What are the ingredients in Ajinomoto Hondashi? A: The key ingredients in Ajinomoto Hondashi include salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, and disodium succinate.
- Q: How much dashi can I make from one teaspoon of Hondashi? A: One teaspoon of Hondashi can make between 3 to 6 cups of dashi, depending on your desired flavor intensity and the specific dish you are preparing.
- Q: Is Ajinomoto Hondashi suitable for reducing sugar and salt in recipes? A: Yes, using Ajinomoto Hondashi can add rich umami flavor to your dishes, allowing you to reduce the need for added sugar and salt, making your meals healthier without sacrificing taste.