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View compareBob'S Red Mill Finely Ground Tapioca Flour, 16-Ounce (Pack Of 4)
Bob'S Red Mill Finely Ground Tapioca Flour, 16-Ounce (Pack Of 4)
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Description
Description
DescriptionBob's Red Mill Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca flour used for? A: Bob's Red Mill Finely Ground Tapioca Flour is versatile and primarily used in gluten-free baking. It works well as a thickening agent in soups, sauces, and pie fillings, adding a slight sweetness to recipes.
- Q: Is Bob's Red Mill Tapioca Flour gluten-free? A: Yes, Bob's Red Mill Tapioca Flour is gluten-free. The product is made in a dedicated gluten-free facility and is batch tested for gluten to ensure its safety for those with gluten sensitivities.
- Q: Can tapioca flour be used in a paleo diet? A: Absolutely! Bob's Red Mill Finely Ground Tapioca Flour is paleo-friendly, making it a suitable option for those following a paleo or grain-free diet.
- Q: Is this tapioca flour non-GMO? A: Yes, Bob's Red Mill Tapioca Flour is Non-GMO Project Verified, ensuring that it is sourced from raw materials that have not been genetically engineered.
- Q: How should I store tapioca flour for maximum freshness? A: To maintain the freshness of Bob's Red Mill Tapioca Flour, store it in a cool, dry place. For best results, it can be kept in an airtight container or in the refrigerator to extend its shelf life.