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Callebaut's iconic dark chocolate callets are iconic and with a signature blend of just the right texture and flavor are known around the world; The top priority of Patisseries and chefs, they callets - dark chocolate is great for taste, perfect usage, and versatility options | Suitable for moulding, enrobing, hollow figures and dipping | Easy melt dark chocolate callets | Belgian chocolate
Frequently Asked Questions
- Q: What types of recipes can I use Callebaut No 811 dark chocolate callets for? A: Callebaut No 811 dark chocolate callets are versatile and perfect for various applications including moulding, enrobing, creating hollow figures, and dipping. They are especially favored by patisseries and chefs for their rich flavor and smooth texture.
- Q: How do I melt Callebaut dark chocolate callets for my recipes? A: To melt Callebaut dark chocolate callets, you can use a double boiler or a microwave. For the microwave, heat in short intervals of 20-30 seconds, stirring in between until fully melted. Ensure not to overheat, as it can cause the chocolate to seize.
- Q: Is Callebaut No 811 dark chocolate suitable for vegan recipes? A: Yes, Callebaut No 811 dark chocolate callets are suitable for vegan recipes as they do not contain any milk or dairy ingredients. They are made from high-quality cocoa beans, making them a great choice for plant-based cooking and baking.
- Q: What is the cocoa content of Callebaut No 811 dark chocolate callets? A: Callebaut No 811 dark chocolate callets have a cocoa content of 54.5%. This balanced cocoa percentage provides a rich chocolate flavor that is not overly bitter, making it ideal for a variety of culinary applications.
- Q: What is the packaging size of Callebaut No 811 dark chocolate callets? A: Callebaut No 811 dark chocolate callets come in a 2.5 Kg (5.5 Pound) package, making it a convenient size for both professional and home bakers who need a substantial amount of high-quality chocolate for their projects.



