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View compareCallebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound
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$96.90
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$96.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Loved by chefs all over the world, Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself. The core of this chocolate is the signature cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Whole bean roasting guarantees its full flavor with a solid cocoa body and fine top notes.
Frequently Asked Questions
- Q: What makes Callebaut Recipe No. 811 unique compared to other dark chocolates? A: Callebaut Recipe No. 811 is renowned for its signature cocoa blend, primarily sourced from top-grade West African cocoa beans. This unique blend, combined with whole bean roasting, enhances its rich flavor and solid cocoa body, setting it apart from other dark chocolates.
- Q: How should I store Callebaut Recipe No. 811 to maintain its freshness? A: To maintain the freshness of Callebaut Recipe No. 811, store it in a cool, dry place. The bag features a ChocLock seal which helps preserve the quality, and its flat bottom design makes it easy to store in your pantry.
- Q: Is Callebaut Recipe No. 811 suitable for all types of chocolate applications? A: Yes, Callebaut Recipe No. 811 has medium fluidity, making it versatile for various applications such as molding, enrobing, and ganache preparation, making it ideal for both professional chefs and home bakers.
- Q: Is this chocolate kosher certified? A: Yes, Callebaut Recipe No. 811 is Kosher Dairy certified, ensuring it meets dietary guidelines for those who follow kosher practices.
- Q: What is the weight of the Callebaut Recipe No. 811 package, and how does it benefit professional use? A: Callebaut Recipe No. 811 comes in a 5.51-pound package, which is ideal for professional use. The larger size allows chefs and chocolatiers to create larger batches of desserts and confections without the need for frequent restocking.