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McCormick Curry Powder contains 11 herbs & spices, an authentic blend of sweet and aromatic spices for bold Indian flavor and golden color. Add to curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes. Our curry powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, coriander, cumin and a few other spices. You get the traditional flavors of the multiple spices in one bottle, without the cost and hassle of buying them separately and measuring out your own mix. And while curry powder is best known for adding flavor and fragrance to Indian curries, it can be used for so much more. Use it to spice up roasted vegetables, hummus, egg salad, dips, dressings & even popcorn.
Frequently Asked Questions
- Q: What types of dishes can I use McCormick Curry Powder in? A: McCormick Curry Powder is versatile and can be used in a variety of dishes, including traditional Indian curries, pilafs, roasted vegetables, hummus, egg salad, dips, dressings, and even popcorn to add a unique flavor twist.
- Q: Is McCormick Curry Powder gluten-free? A: Yes, McCormick Curry Powder is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Curry Powder for the best flavor? A: To maintain the best flavor, store McCormick Curry Powder in a cool, dry place away from direct sunlight. Make sure the lid is tightly sealed to preserve its freshness.
- Q: Does McCormick Curry Powder contain any artificial ingredients? A: No, McCormick Curry Powder is made from a blend of 11 herbs and spices without any artificial ingredients, ensuring a natural and robust flavor.
- Q: How does McCormick Curry Powder differ from other curry powders? A: McCormick Curry Powder stands out due to its carefully balanced blend of earthy spices like turmeric and coriander combined with sweet spices such as nutmeg and ginger, providing a unique and bold Indian flavor in one convenient mix.



