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Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.
Frequently Asked Questions
- Q: What is McCormick Gourmet Organic Hot Madras Curry Powder used for? A: McCormick Gourmet Organic Hot Madras Curry Powder is ideal for preparing spicy chicken, lamb, and vegetable curries. It can also enhance the flavor of deviled eggs, chicken or potato salad, pilafs, and roasted vegetables.
- Q: What spices are included in McCormick Gourmet Hot Madras Curry Powder? A: This authentic blend includes fenugreek, coriander, cumin, turmeric, red pepper, and garlic, providing a richly flavored experience with a bit of heat.
- Q: Is McCormick Gourmet Organic Hot Madras Curry Powder organic? A: Yes, all sourced spices in this curry powder are certified organic and non-GMO, ensuring high-quality and natural ingredients.
- Q: How should I store McCormick Gourmet Hot Madras Curry Powder? A: To maintain its flavor and potency, store the curry powder in a cool, dry place away from direct sunlight, ideally in an airtight container.
- Q: Can I use McCormick Gourmet Hot Madras Curry Powder in vegetarian dishes? A: Absolutely! This curry powder is especially delicious in meatless dishes such as cauliflower, chickpea, and lentil recipes, adding a spicy kick to your meals.



