You will not be allowed to compare more than 4 products at a time
View compareRani Cumin Seeds Whole (Jeera) Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Cumin Seeds Whole (Jeera) Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Hurry! Only left 10 in stock
Regular price
$201.24
Sale price
$201.24
Regular price
$287.49
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08DMB1QVRProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Cumin Seeds (Jeera)A Little History!
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using Rani Cumin Seeds? A: Rani Cumin Seeds are known for their numerous health benefits, including aiding digestion, boosting the immune system, and providing antioxidant properties. They are also low in calories and rich in essential nutrients.
- Q: How do I store Rani Cumin Seeds for maximum freshness? A: To maintain the freshness of Rani Cumin Seeds, store them in a cool, dry place away from direct sunlight. For optimal preservation, consider keeping them in an airtight container.
- Q: Can I use Rani Cumin Seeds in vegetarian dishes? A: Yes, Rani Cumin Seeds are perfect for vegetarian dishes. They add a warm, earthy flavor to various recipes, including curries, stews, and roasted vegetables.
- Q: What is the best way to use Rani Cumin Seeds in cooking? A: Rani Cumin Seeds can be used whole or ground. To enhance their flavor, toast them in a dry pan for a few minutes before adding to your dishes. They are commonly used in spice blends and can be added to soups, salads, and marinades.
- Q: Are Rani Cumin Seeds suitable for people with dietary restrictions? A: Yes, Rani Cumin Seeds are 100% natural, gluten-friendly, non-GMO, kosher, and vegan, making them suitable for various dietary restrictions and a great addition to many diets.