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View compareCreole Food Turducken (Chicken Sausage Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To
Creole Food Turducken (Chicken Sausage Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What is a Turducken and how is it prepared? A: A Turducken is a delicious dish consisting of a turkey stuffed with a duck, which is in turn stuffed with a chicken, along with layers of flavorful stuffing. To prepare, simply thaw the Turducken completely, remove it from the vacuum-sealed bag, and roast it in the oven at 325°F for about 3 hours, ensuring it reaches an internal temperature of 165°F.
- Q: How many people does the 14lb Turducken serve? A: The 14lb Turducken serves approximately 20-25 people, making it an ideal choice for large family gatherings and holiday celebrations.
- Q: What are the thawing instructions for the Turducken? A: For best results, remove the Turducken from the box and leave it in the vacuum-sealed bag while thawing in the refrigerator for about 48-72 hours. Alternatively, you can thaw it in cold water for 4-6 hours.
- Q: What ingredients are in the Creole Food Turducken? A: The Creole Food Turducken is made with turkey, duck, chicken, pork sausage, and cornbread stuffing. It also includes various seasonings and spices. Please note that the product contains allergens such as milk, egg, wheat, and soy.
- Q: Is the Turducken pre-seasoned and ready to cook? A: Yes, the Turducken is pre-seasoned, making it ready for roasting as soon as it is thawed. This simplifies your holiday cooking, allowing you to focus on enjoying the meal rather than extensive preparation.