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The Best, Sweetest And Meatiest Alaskan King Crab Legs You Have Ever Tasted. We Use Only Select Crabs, Harvested During The Peak Of The Season, And Then Individually Quick Frozen. Be Forewarned However, These King Crab Legs Are Totally Addictive.
Frequently Asked Questions
- Q: What is the size and weight of the Alaskan Red King Crab Legs? A: Each order contains 9 to 12 jumbo Alaskan Red King Crab legs, weighing a total of 4 pounds. A single leg yields approximately 40-50% of its weight in tender meat.
- Q: How should I prepare the Alaskan King Crab Legs for eating? A: The crab legs are fully cooked and ready to eat. Simply thaw them overnight in the refrigerator or run cold water over the legs for a quick thaw. For the best taste, we recommend steaming them to retain moisture.
- Q: What makes Alaskan Red King Crab Legs different from other crab varieties? A: Alaskan Red King Crab Legs are known for their sweet flavor, tender snow-white meat, and distinctive red streaks. They are wild-caught from pristine Northern Pacific and Bering Sea waters, ensuring premium freshness and quality.
- Q: Can I serve Alaskan King Crab Legs with any specific sauces or sides? A: Yes, Alaskan King Crab Legs pair wonderfully with melted butter, lemon wedges, or your favorite dipping sauce. They can be enjoyed cold or warm, making them versatile for various meal settings.
- Q: Is Today Gourmet a reputable source for seafood products? A: Yes, Today Gourmet is a family-owned business with over 30 years of experience in the food industry. They emphasize sourcing high-quality products and work closely with family-owned businesses across the U.S.



