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Bob's Red Mill Gluten Free cornmeal is so flavorful because it is whole grain - We leave the germ and bran in! The oils in our cornmeal result in a moist cornbread with a delicate crumb. Use gluten free Cornbread to bread fish, chicken, or veggies or add it to muffins, cakes, arepas, Tortas, and cornmeal pancakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
Frequently Asked Questions
- Q: Is Bob's Red Mill Gluten Free Cornmeal suitable for people with celiac disease? A: Yes, Bob's Red Mill Gluten Free Cornmeal is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status, making it safe for individuals with celiac disease or gluten sensitivity.
- Q: What recipes can I make using gluten free cornmeal? A: You can use gluten free cornmeal to make a variety of delicious recipes including cornbread, muffins, cakes, arepas, tortas, and cornmeal pancakes. It's also great for breading fish, chicken, or vegetables.
- Q: How does stone ground cornmeal differ from regular cornmeal? A: Stone ground cornmeal retains the germ and bran of the corn, which enhances its flavor and nutritional value compared to regular cornmeal. This process results in a moist texture and a more robust taste in baked goods.
- Q: Can I substitute gluten free cornmeal for wheat flour in recipes? A: While gluten free cornmeal can be used in various recipes, it is best paired with a gluten free flour like Gluten Free 1-to-1 Baking Flour to achieve the desired texture and rise in baked goods that typically use wheat flour.
- Q: What is the size of the package for Bob's Red Mill Gluten Free Cornmeal? A: Bob's Red Mill Gluten Free Cornmeal comes in a 24-ounce package, which is a convenient size for various baking and cooking needs.



