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View compareFood To Live Food To Live Gluten Free Organic Chickpea Flour, 8 Ounces Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Koshe
Food To Live Food To Live Gluten Free Organic Chickpea Flour, 8 Ounces Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Koshe
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Regular price
$14.66
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$14.66
Regular price
$20.94
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SKU
WBGROB09MNSZWMLVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Organic Chickpea Flour? A: Organic Chickpea Flour is rich in protein, dietary fiber, and essential vitamins and minerals such as Folate, Calcium, and Magnesium. It is low in calories and carbs, making it a nutritious option for those looking to maintain a healthy diet.
- Q: Can I use Chickpea Flour in gluten-free baking? A: Yes, Chickpea Flour is gluten-free and is an excellent substitute for wheat flour in baking. It can be used to make bread, pizza crusts, and cakes, making it suitable for gluten-sensitive individuals.
- Q: How can I incorporate Chickpea Flour into my meals? A: Chickpea Flour can be used in various ways, including as a thickener for soups, stews, and sauces. It can also be used to make pancakes, waffles, or as a base for sauces, enhancing both flavor and nutritional value.
- Q: Is Chickpea Flour a good substitute for other flours? A: Yes, Chickpea Flour can replace wheat flour at a ratio of ¾ cup for every 1 cup of wheat flour. It can also serve as a substitute for Cassava, Quinoa, Millet, Oat, and Almond flours, providing versatility in cooking and baking.
- Q: Is the Chickpea Flour from Food to Live vegan-friendly? A: Yes, Food to Live Chickpea Flour is vegan-friendly, as it is made from finely milled organic garbanzo beans without any animal-derived ingredients.