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View compareOrganic Brown Basmati Rice, 10 Pounds – Non-Gmo, Whole Grain, Long-Grain Rice Variety, Fragrant, Kosher, Vegan, Bulk. Less Starch Content. High In Dietary Fiber. Great For Making Stir-Fries, Curries
Organic Brown Basmati Rice, 10 Pounds – Non-Gmo, Whole Grain, Long-Grain Rice Variety, Fragrant, Kosher, Vegan, Bulk. Less Starch Content. High In Dietary Fiber. Great For Making Stir-Fries, Curries
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$57.33
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$57.33
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$81.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
What Is Brown Basmati Rice? Billions of people all over the world eat rice and quite a number of them does so daily as it’s a staple food for the entirety of Asia. There are many varieties of this grain and each of them has its own unique nutritional makeup and flavor. The versatility of it is increased further by the many uses of rice, which range from cooking to cosmetics. All in all, this grain is fantastic in all its forms, but brown basmati rice takes a special place among them due to the combination of its nutritional value and a unique flavor. This particular species has been cultivated for many centuries. There are mentions of it in the ancient Indian literature, and it’s safe to assume that it has been known to our ancestors from much earlier. Trading caravans brought basmati rice to the Middle East. It has become so loved there that now it’s one of the major ingredients used in many local dishes. Until today India and Pakistan remain the main producers of basmati rice. This encompasses both of its varieties, white and brown, which differ by the way the kernel is processed. The thing that makes brown basmati rice stand out among the other types of this grain is its elevated fiber content and a truly unique aroma. The latter is caused by the fact that it contains 12 times more the chemical that gives rice its natural smell as compared to most other species of its group.
Frequently Asked Questions
- Q: What are the health benefits of Organic Brown Basmati Rice? A: Organic Brown Basmati Rice is high in dietary fiber, which promotes digestive health and helps maintain a healthy weight. It also retains essential nutrients such as B vitamins and selenium, making it a nutritious choice for your meals.
- Q: How do I cook Organic Brown Basmati Rice? A: To cook Organic Brown Basmati Rice, rinse the rice under cold water to remove excess starch. Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, then reduce heat, cover, and simmer for about 40-45 minutes until the rice is tender and water is absorbed.
- Q: Is Organic Brown Basmati Rice suitable for a vegan diet? A: Yes, Organic Brown Basmati Rice is 100% plant-based and suitable for a vegan diet. It can be used in a variety of dishes such as stir-fries, curries, and salads.
- Q: What distinguishes Brown Basmati Rice from white rice? A: Brown Basmati Rice is less processed than white rice, retaining its bran and germ layers, which provide higher fiber content and nutrients. Additionally, it has a unique aroma and nutty flavor that enhances various recipes.
- Q: Can I use Organic Brown Basmati Rice for meal prepping? A: Absolutely! Organic Brown Basmati Rice is perfect for meal prepping. You can cook a large batch and store it in the refrigerator for up to a week, making it easy to incorporate into various meals throughout the week.